Tag: Training Hazard Analysis Critical Control Point FOR FISH & FISHERY PRODUCTS in Kuala Lumpur

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT FOR FISH & FISHERY PRODUCTS REGULER TRAINING FISH HACCP TRAINING DESCRIPTION Training on Hazard Analysis Critical Control Point (HACCP) for fish and fishery products is crucial for ensuring food safety and preventing foodborne illnesses. Fish and seafood products are highly perishable and prone to contamination, making proper HACCP implementation […]