TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINT FOR FISH & FISHERY PRODUCTS
REGULER TRAINING FISH HACCP TRAINING DESCRIPTION
Training on Hazard Analysis Critical Control Point (HACCP) for fish and fishery products is crucial for ensuring food safety and preventing foodborne illnesses. Fish and seafood products are highly perishable and prone to contamination, making proper HACCP implementation essential. By identifying and controlling hazards at critical points in the production process, HACCP training helps mitigate risks and ensures the quality and safety of fish and fishery products for consumers worldwide.
Our HACCP training for fish and fishery products equips participants with the knowledge and skills needed to implement and maintain effective food safety management systems. Through a combination of theoretical instruction, case studies, and practical exercises, participants will learn to assess hazards specific to fish processing, establish critical control points, and develop robust HACCP plans. Facilitated by industry experts, this training ensures compliance with regulatory requirements and industry best practices, ultimately enhancing the safety and quality of fish and fishery products.
OBJECTIVE TRAINING SEAFOOD SAFETY PROTOCOLS FIXED RUNNING
- Understand the principles and significance of HACCP in fish processing.
- Identify potential hazards associated with fish and fishery products.
- Develop skills in conducting hazard analysis and risk assessment.
- Learn to establish and monitor critical control points (CCPs).
- Implement effective HACCP plans tailored to fish and fishery product processing.
By attending training , It is hoped that participants will gain more in-depth knowledge about negotiation skill
Topic Training Fish processing HACCP (Online – Offline)
- HACCP guidelines for fish and fishery products
- Hazard analysis templates
- Case studies on HACCP implementation in the seafood industry
- Fish processing flowcharts
- CCP monitoring forms and records
- Regulatory documents related to seafood safety
- Video demonstrations of HACCP procedures in fish processing
- Interactive workshops on HACCP plan development
- Fish safety training manuals
- HACCP certification materials
We facilitate training activities in the cities of Venice, Zurich, Rome, Vienna, Athens, Bali, Budapest, Cambridge, Copenhagen, and Florence. We offer convenience and ease in selecting schedules, locations, prices, and other relevant information according to your needs.
PARTICIPANT Training Seafood safety protocols in Singapure
This training is very suitable for participants from:
- Fishermen
- Fish processing plant workers
- Quality assurance managers
- Food safety inspectors
- Seafood industry regulators
Instructor Training Offline Hazard Analysis Critical Control Point FOR FISH & FISHERY PRODUCTS In Liverpool
The training that is held will be trained by instructors who are experienced in the fields of:
The instructors who teach this training are instructors who are competent in the field from both academics and practitioners.
Schedule Training 2024 :
- Batch 1 : 03 – 04 January 2024 | January 16 – 17 2024
- Batch 2 : 06 – 07 February 2024 | 20 – 21 February 2024
- Batch 3 : 05 – 06 March 2024 | 19 – 20 March 2024
- Batch 4 : 03 – 04 April 2024 | 23 – 24 April 2024
- Batch 5 : 07 – 08 May 2024 | 21 – 22 May 2024
- Batch 6 : 05 – 06 June 2024 | 25 – 26 June 2024
- Batch 7 : 09 – 10 July 2024 | 23 – 24 July 2024
- Batch 8 : 06 – 07 August 2024 | 20 – 21 August 2024
- Batch 9 : 04 – 05 September 2024 | 18 – 19 September 2024
- Batch 10 : 08 – 09 October 2024 | 22 – 23 October 2024
- Batch 11 : 06 – 07 November 2024 | 26 – 27 November 2024
- Batch 12 : 04 – 05 December 2024 | 18 – 19 December 2024
Don’t let this opportunity pass you by. Register yourself immediately!
Note: The schedule can be adjusted to suit the needs of prospective participants
Investment and Location Training Fish processing HACCP:
- Manila
- Munich
- Oslo
- Oxford
- Prague
- Santorini
Note: If the company requires an in-house training package, the training investment budget can be adjusted to the company budget.
Facility Training Fish processing HACCP Offline :
- FREE Flashdisk
- Certificate
- FREE Bag or bagpackers (Training Bag)
- Training Kit (Photo documentation, Blocknotes, ATK, etc)
- 2x Coffee Break & 1 Lunch, Dinner
- FREE Exclusive Souvenirs
- Training room full AC and multimedia
