TRAINING CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

TRAINING CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

TRAINING MANAJEMEN KETERING

TRAINING MANAJEMEN AKOMODASI KETERING

CATERING MANAGEMENT
OBJECTIVES IN THIS SESSION:

The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:

1. Menu Planning & Design
2. Menu Engineering
3. Contemporary Kitchen Management
4. Mess Hall / Restaurant Administration
5. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION:

• Presentation
• Discussion
• Answer & Questio

ACCOMODATION OPERATIONS
OBJECTIVES IN THIS SESSION:

After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:

1. CAMP HOUSING:
   • Staff Camp in Oil/Mine Industry
   • Guest House
   • Reservation Handling
   • Managing Camp Housing Operations
2. HOUSEKEEPING & PUBLIC AREA:
   • Housekeeping Administration
   • Managing Housekeeping Operations
   • Plantation & Gardening
3. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur :
   • Reliabilitas
   • Responsive
   • Jaminan/ kepastian
   • Empati
   • Berwujud
4. TABLE MANNER
5. METHODS IN THIS SESSION :
   • Lecturing and presentation
   • Discussion
   • Learning by doing
   • Role Playing
   • Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING? :

1. General service supervisor/superintendent/manager
2. Camp service or township supervisor/ superintendent/ manager
3. Field operation supervisor/superintendent/manager
4. Logistic supervisor/superintendent/manager
5. Staff who deals or takes care and involve in contract of accommodation and catering services
6. Everybody or professional who wants to broaden knowledge or gain Benefit from this cours

INSTRUKTUR

Instruktur yang mengajar pelatihan  CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER) ini adalah instruktur yang berkompeten di bidang   CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER) baik dari kalangan akademisi maupun praktisi.

Jadwal pelatihan hukumsdm 2025 :

• Batch 1 : 30 – 31 Januari 2025
• Batch 2 : 13 – 14 Februari 2025
• Batch 3 : 11 – 12 Maret 2025
• Batch 4 : 16 – 17 April 2025
• Batch 5 : 15 – 16 Mei 2025
• Batch 6 : 25 – 26 Juni 2025
• Batch 7 : 16 – 17 Juli 2025
• Batch 8 : 6 – 7 Agustus 2025
• Batch 9 : 3 – 4 September 2025
• Batch 10 : 8 – 9 Oktober 2025 || 29 – 30 Oktober 2025
• Batch 11 : 13 – 14 November 2025 || 25 – 27 November 2025
• Batch 12 : 15 – 16 Desember 2025

Catatan : Jadwal tersebut dapat disesuaikan dengan kebutuhan calon peserta training Desain dan perencanaan menu pasti jalan

Invetasi dan Lokasi pelatihan Manajemen akomodasi ketering di jakarta :

· Yogyakarta, Hotel 101

· Jakarta, Hotel Amaris Kemang

· Bandung, Hotel Neo Dipatiukur

· Bali, Hotel Ibis Kuta

· Surabaya, Hotel Amaris, Ibis Style

· Lombok, Sentosa Resort

Catatan : Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.

Fasilitas  pelatihan Desain dan perencanaan menu di jakarta :

· FREE Airport pickup service (Gratis Antar jemput Hotel/Bandara/Stasiun/Terminal)

· FREE Akomodasi ke tempat pelatihan bagi peserta training Manajemen akomodasi ketering jakarta pasti running

· Module / Handout training Manajemen Ketering jakarta fixed running

· FREE Flashdisk

· Sertifikat training Catering & Accommodation Management (Including Table Manner) di jakarta murah

· FREE Bag or bagpackers (Tas Training)

· Training Kit (Dokumentasi photo, Blocknote, ATK, etc)

· 2xCoffe Break & 1 Lunch, Dinner

· FREE Souvenir Exclusive

· Training room full AC and Multimedia

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